![broccoli chicken mac and cheese recipe broccoli chicken mac and cheese recipe](https://brooklynfarmgirl.com/wp-content/uploads/2019/09/Broccoli-Mac-and-Cheese-Featured-Image.jpg)
Like I said, this is a TOTAL kid and parent win in my book. Bake in preheated oven until cheese has melted and panko is golden brown.Ĭhicken nuggets, broccoli, pasta, and one pot.Sprinkle with more cheese, panko, and a sprinkle of salt.Pour mac and cheese into a greased 9×13 inch baking pan.Make the mac and cheese on the stovetop as directed.Can I make this vegetarian? Sure! Use vegetarian “chicken” nuggets and vegetable broth! Mac & Cheese With Chicken And Broccoli (0.25 pack) contains 35g total carbs, 32g net carbs, 13g fat, 26g protein, and 360 calories.Can I use different cheeses? Absolutely! While I think the asiago/romano/parmesan and cheddar blend provides the best flavor, you could absolutely try another combination.Gradually add 3/4 of the cheese mixture to the sauce and whisk until melted after each addition. remove from heat, season with salt, pepper and nutmeg. Can I use frozen broccoli? That should be fine, but I cook the broccoli separately, drain it, then stir it in at the end with the chicken and cheese. Cook until slightly thickens, about 5-6 minutes.I think you could use rotini or classic elbow macaroni. Do I have to use pasta shells? Probably not, but I can’t guarantee the results.Do I have to use chicken nuggets? Nope! Rotisserie would also be delicious.JUMP TO RECIPE Substitutions for chicken broccoli mac and cheese: Bring mixture to a simmer, then simmer, stirring regularly until pasta is perfectly al dente.Place pasta, broccoli, liquid, and spices into a large stockpot.How do you make mac and cheese in one pot? But here’s the deal: kids love it <– helloooo it’s mac and cheese, parents love it <– hellooo it has broccoli in it, and parents double love it <– hellooo it can be made in one pot.Īs you can see this one pot chicken broccoli mac and cheese is a crowd pleaser in more ways than one.īut wait. This is the ultimate back to school recipe. Just remove it from the fridge about 45 minutes before baking so it comes up to room temperature and cooks evenly.If you love mac and cheese, you’ll also love: one pot taco mac and cheese, instant pot mac and cheese, and slow cooker mac and cheese. In a pot, add your pasta, chicken broth (or broth of choice), broccoli florets and seasonings. A great part about this recipe is that once you’ve chopped up your broccoli florets and gathered and measured out your ingredients, this is a hands-off recipe.
#Broccoli chicken mac and cheese recipe how to#
You can make this a day or two ahead of time, cover with plastic wrap and keep in the fridge until you are ready to bake it. How to make this One Pot Broccoli Mac and Cheese.
#Broccoli chicken mac and cheese recipe crack#
You may even want to keep the oven door open a crack to watch the top and make sure it doesn't burn.
![broccoli chicken mac and cheese recipe broccoli chicken mac and cheese recipe](https://www.jocooks.com/wp-content/uploads/2019/06/cheesy-chicken-broccoli-pasta-1-11-500x375.jpg)
Cover with plastic wrap and cut a few slits in the top to vent.Add the butter after everything else is mixed. In a medium mixing bowl, combine the cheddar cheese soup, evaporated milk, sour cream, milk, Parmesan and seasoned salt.
![broccoli chicken mac and cheese recipe broccoli chicken mac and cheese recipe](http://images.ctfassets.net/lufu0clouua1/6kEbzUckRGIs6OeeqOCuw6/b3bc7b67741c094db170ed63f7c2216e/One-Pot-Chicken-and-Broccoli-Mac-_-Cheese.jpg)